General Stuff about Bermondsey thats not listed
My Gran used to make me a couple of heart attack specials that are in my very distant past. First was fried bread. Just bread fried in a pan with the fat left over from the freshly fried streaky bacon. Not too much fat or the bread would not be nice and crisp but sufficiently imbued with the hot bacon grease. The second treat was fresh crusty bread spread with cold beef dripping. Yum. Certainly great memories but not part of today’s world.
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